Also a minor adjustment: we use the Alton Brown method to brine the turkey, but The Hubs has discovered that he rather enjoys roasting it over his charcoal grill rather than in the oven. It gives the turkey a phenomenal roasted/smoked flavor and frees up a ton of oven space. Win-win!
An Organized Thanksgiving Menu
White Cheddar and Chive Yukon Gold Potatoes*/Whipped Yukon Gold Potatoes
Turkey and Tarragon Gravy
Whipped Sweet Potatoes
Fresh Cranberry Orange Relish
Roasted Brussels Sprouts with Bacon, Walnuts and Maple Glaze
Green Beans in Brown Butter Walnut Sauce*/Sauteed Green Beans and Shallots
Pumpkin Pie with Vanilla Cinnamon Whipped Cream*/Vegan Pumpkin Pudding with Whipped Coconut Cream
Pecan Pie with Bourbon Whipped Cream*/TBD
*indicates a dish that is being substituted or modified to accommodate food allergies
Coming up tomorrow, the ingredients and shopping lists!